After seeing the city from the Singapore Flyer, the group decided to have early lunch at the Singapore Food Trail, found at the base of the Wheel.
The Singapore Food path is an open-air complex of food stalls offering a range of Asian foods. but what truly sets it apart from the other dining attractions in Singapore is the vintage atmosphere it fosters. The general look and feel of the place, particularly the interior design, is similar to Singapore in the 1960s, an fascinating counterbalance to the contemporary and futuristic Singapore Flyer towering above it.
When we were there, the most challenging part of the lunch was selecting the stall. The food products displayed on every stall were all inviting. The vendors in this food complex include Boon Tat street Barbeque Seafood, Alhambra Padang Satay, hill street Tai Wah Pork Noodles, Rong Chen Bak Kut Teh, and Bugis street famous Hainanese chicken Rice.
My travel partner and I did a quick round and discovered as well many appealing dishes; we could not choose. Noticing the long queue in front of Bugis street famous Hainanese Chicken, we presumed that there had to be something special about it so we complied with the pack. They offer Roast chicken and Hainanese chicken Rice at reasonable prices.
I liked exactly how tender the chicken meat was. It was so soft (but not the mushy-squishy type of soft) that it easily absorbed the flavors of the spices. The sauce was fantastic. The taste was subtle and it improved the flavor of the chicken. I don’t understand exactly how to describe it. It just tasted truly good.
When I saw a dimsum stall at the other end of the food court, I instantaneously had a craving for siew mai (siomai). Unfortunately, Hannah (FlairCandy.com) and Winston (BatangYagit.com) beat me to it. The stall had only prepared a few and Hannah and Winston got the last pieces. I wished to take the plate of siew mai from Hannah and Winston but I figured, what the heck. #Kidding
Hainanese chicken Rice
The drink we ordered was called Bird’s Nest Drink. I must admit that I discovered the name curious and it was the only reason I ordered it. but it tasted good. It reminded me of our extremely own gulaman, except paler.
For dessert, I had an Ice Ball, which I ordered out of envy. I saw another tourist bring a vibrant ball of ice and I rummaged with the entire food court, searching for the stall that offered it only to discover it at the extremely entrance to the Food Trail. I watched as the ball was prepared. It was extremely much like the Philippines’ halo-halo but ball-shaped. At the core of the Ice ball was a wonderful brown, yam-like filling, which I could not figure out. but it truly did taste like halo-halo.
Overall, the Singapore Food path did not disappoint! We liked the food and the ambiance. It was certainly cheaper than many other food courts in Singapore. We had a terrific time!
How to get to the Singapore Food Trail
You may take the MRT to get to the Singapore Food Trail. keep in mind that it is found at the base of the Singapore Flyer. There are two methods to get right here via the MRT. You may choose to alight at City Hall station (North South Line) or Promenade station (Circle Line).
If you alight at Promenade Station, take exit A and comply with the pedestrian indications to Singapore Flyer. It’s a 5-10 minutes of leisurely walk.
If you alight at City Hall Station, cross the road to Coleman Street. look for a bus stop beside St. Andrew’s Cathedral. catch the shuttle bus. There’s one every half hour from 1oam to 11pm. The bus will take you directly to the Flyer.
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